LaBakeca.eu

Ingredients:

3 eggplants
500g mozzarella cheese
100g grated Parmesan cheese
800g tomato passata
Fresh basil
Extra virgin olive oil
Salt and pepper to taste
Instructions:

Preparation of the eggplants:
Wash the eggplants and cut them into slices about half a centimeter thick.
Place the slices on a cutting board and sprinkle them with coarse salt. This will help remove the bitterness from the eggplants. Let them sit for about 30 minutes, then rinse them under running water and pat them dry with paper towels.
Cooking the eggplants:
Heat a non-stick skillet and add a little oil.
Cook the eggplant slices on both sides until they are tender and lightly golden. Make sure not to burn them. Place the cooked slices on paper towe