Risotto alla Milanese
Risotto alla Milanese is a classic dish from Lombardy cuisine, known for its golden color and rich flavor due to the use of saffron. Here is the traditional recipe for preparing an authentic Risotto alla Milanese.
Ingredients
320 g Carnaroli or Arborio rice
1.5 liters of beef broth (preferably homemade)
1 small onion
80 g butter
1 sachet of saffron (about 0.1 g)
100 ml dry white wine
80 g grated Parmigiano Reggiano
Salt to taste
Pepper to taste (optional)
Instructions
Prepare the Broth:
Bring the beef broth to a boil in a pot and keep it warm over low heat.
Sauté the Onion:
Finely chop the onion.
In a large saucepan, melt 40 g of butter over medium-low heat.
Add the chopped onion and sauté slowly un
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