LaBakeca.eu

Mexican cuisine is renowned for its intense flavors, vibrant colors, and fresh ingredients. With a rich history and strong influence from indigenous and Spanish traditions, Mexican cuisine offers a variety of dishes that satisfy every palate. Let's explore some of the most iconic dishes, key ingredients, and culinary techniques used in this vibrant cuisine.

Key Ingredients
Corn:

Used in many forms, such as tortillas, tamales, and masa (corn flour).
Beans:

A fundamental protein source, often served as a side dish or main ingredient.
Chilies:

Add heat and flavor to dishes. Some of the most commonly used are jalapeño, serrano, poblano, habanero, and chipotle.
Avocado:

Used to make guacamole and as a topping for many dishes