Culinary Techniques
Culinary techniques are fundamental for preparing quality dishes. Knowing and mastering various cooking techniques allows you to improve your culinary skills and experiment with new recipes. Here is an overview of the main culinary techniques that every cooking enthusiast should know.
Basic Techniques
Cutting and Slicing:
Julienne: Cutting into thin, long strips.
Brunoise: Cutting into small cubes.
Chiffonade: Cutting into thin strips, typically used for herbs.
Sautéing:
Description: Lightly browning onion, garlic, celery, and/or carrots in oil or butter to create a flavorful base for dishes like soups and sauces.
Blanching:
Description: Quickly boiling food and then immediately plunging it into ice water to stop the cookin
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