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Rosemary is a versatile herb widely used in cooking for its fresh aroma and robust flavor. Here are some of the main ways rosemary is used in the kitchen:

Meat seasoning: Rosemary pairs perfectly with both red and white meats. It can be used to flavor roasts, steaks, chicken, lamb, and pork. Simply add whole or chopped rosemary sprigs directly onto the meat before cooking to infuse its flavor.
Sauces and dressings: Rosemary can be used to prepare aromatic sauces and dressings. It can be added to pasta sauces, barbecue sauces, meat or fish accompaniment sauces, and even salad dressings to add a touch of freshness and depth of flavor.
Rosemary potatoes: Rosemary potatoes are a classic and delicious side dish. Just cut potatoes into wedges, season with oliv